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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Banana Cream and Chocolate Pie
Preparation Time: 15 minutes
Chilling Time: 2 hours
Yield: Makes 8 servings
Ingredients:
1
bar (7-ounces) milk chocolate, grated
1
prepared chocolate crumb pie crust (6-ounce)
1-1/2
cups cold milk
1
package (4-serving size) instant banana or French vanilla pudding and pie filling mix
1
container (8 ounces) frozen nondairy whipped topping, thawed, divided
2
medium bananas, sliced, divided
Mint leaves for garnish (optional)
Preparation:
1.
Sprinkle grated chocolate evenly over pie crust; set aside.
2.
Combine milk and pudding mix in large bowl. Beat with electric mixer at low speed until blended. Increase speed to medium; beat 3 minutes or until very thick. Fold in 1-1/2 cups whipped topping.
3.
Pour one-half pudding mixture into crust. Layer slices from one banana evenly over pudding. Spread remaining pudding mixture over bananas.
4.
Chill 2 hours. Garnish with remaining banana, whipped topping and mint leaves, if desired. Refrigerate leftovers.
This recipe appears in:
Pies & Tarts
