TLC Cooking "Banana Cream and Chocolate Pie"

Banana Cream and Chocolate Pie

Banana Cream and Chocolate Pie

Preparation Time 15 minutes
Chilling Time 2 hours

YIELD Makes 8 servings
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INGREDIENTS

1	bar (7-ounces) milk chocolate, grated
1	prepared chocolate crumb pie crust (6-ounce)
1‑1/2	cups cold milk
1	package (4-serving size) instant banana or French vanilla pudding and pie filling mix
1	container (8 ounces) frozen nondairy whipped topping, thawed, divided
2	medium bananas, sliced, divided
Mint leaves for garnish (optional)

PREPARATION:

Sprinkle grated chocolate evenly over pie crust; set aside.
Combine milk and pudding mix in large bowl. Beat with electric mixer at low speed until blended. Increase speed to medium; beat 3 minutes or until very thick. Fold in 1-1/2 cups whipped topping.
Pour one-half pudding mixture into crust. Layer slices from one banana evenly over pudding. Spread remaining pudding mixture over bananas.
Chill 2 hours. Garnish with remaining banana, whipped topping and mint leaves, if desired. Refrigerate leftovers.

This recipe appears in: Pies & Tarts

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