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Creamy Cappuccino Frozen Dessert
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Banana Cream and Chocolate Pie
Preparation Time: 15 minutes
Chilling Time: 2 hours
Yield: Makes 8 servings
Ingredients:
1
bar (7-ounces) milk chocolate, grated
1
prepared chocolate crumb pie crust (6-ounce)
1-1/2
cups cold milk
1
package (4-serving size) instant banana or French vanilla pudding and pie filling mix
1
container (8 ounces) frozen nondairy whipped topping, thawed, divided
2
medium bananas, sliced, divided
Mint leaves for garnish (optional)
Preparation:
1.
Sprinkle grated chocolate evenly over pie crust; set aside.
2.
Combine milk and pudding mix in large bowl. Beat with electric mixer at low speed until blended. Increase speed to medium; beat 3 minutes or until very thick. Fold in 1-1/2 cups whipped topping.
3.
Pour one-half pudding mixture into crust. Layer slices from one banana evenly over pudding. Spread remaining pudding mixture over bananas.
4.
Chill 2 hours. Garnish with remaining banana, whipped topping and mint leaves, if desired. Refrigerate leftovers.
This recipe appears in:
Pies & Tarts
