Banana Cream Parfaits
Browse the recipe Banana Cream Parfaits
Banana Cream Parfaits
Chill Time at least 1 hour
Cook Time 5 minutes
Prep Time 20 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 1 | package (4-serving size) sugar-free cook-and-serve vanilla pudding and pie filling mix |
| 2 | cups low-fat (1%) milk |
| 1 | cup coarsely crushed sugar-free cookies |
| 2 | large ripe bananas, peeled and sliced |
| Mint sprigs (optional) | |
PREPARATION:
- Prepare pudding according to package directions, using low-fat milk; cool 10 minutes, stirring occasionally.
- In each of 4 parfait or wine glasses, layer 2 tablespoons cookie crumbs, 1/4 cup banana slices and 1/4 cup pudding. Repeat layers. Cover; chill at least 1 hour or up to 6 hours before serving. Garnish with mint sprigs, if desired.
Variation
Sugar-free chocolate pudding and pie filling mix can be substituted for vanilla pudding.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Parfait (without garnish) |
| Fiber | 3 g |
| Carbohydrate | 40 g |
| Cholesterol | 5 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 16 % |
| Calories | 222 |
| Protein | 6 g |
| Sodium | 416 mg |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 2-1/2 |