Banana Oatmeal Caramel Cookies
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Publications International, Ltd., the Editors of. "Banana Oatmeal Caramel Cookies." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/banana-oatmeal-caramel-cookies-recipe.htm> 05 July 2009.
Banana Oatmeal Caramel Cookies
Yield: Makes about 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated turtle cookie dough
2
ripe bananas, mashed
1-1/3
cups uncooked old-fashioned oats
2/3
cup all-purpose flour
1/2
cup semisweet chocolate chips
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2.
Combine dough, bananas, oats and flour in large bowl; beat until well blended. Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten slightly.
3.
Bake 16 to 18 minutes or until edges are brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
4.
Place chocolate chips in small resealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until chocolate is completely melted. Cut off tiny corner of bag. Drizzle melted chocolate over cookies. Let stand until set.
Variation:
Use triple chocolate cookie dough instead of the turtle dough.
This recipe appears in: Oatmeal
