Banana Oatmeal Caramel Cookies
Makes about 2 dozen cookies
|1||package (18 ounces) refrigerated turtle cookie dough|
|2||ripe bananas, mashed|
|1-1/3||cups uncooked old-fashioned oats|
|2/3||cup all-purpose flour|
|1/2||cup semisweet chocolate chips|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, bananas, oats and flour in large bowl; beat until well blended. Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten slightly.
- Bake 16 to 18 minutes or until edges are brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
- Place chocolate chips in small resealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until chocolate is completely melted. Cut off tiny corner of bag. Drizzle melted chocolate over cookies. Let stand until set.
Use triple chocolate cookie dough instead of the turtle dough.
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