Banana Oatmeal Caramel Cookies

by the Editors of Publications International, Ltd.


Banana Oatmeal Caramel Cookies Photo
Banana Oatmeal Caramel Cookies
Yield: Makes about 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated turtle cookie dough

2
ripe bananas, mashed

1-1/3
cups uncooked old-fashioned oats

2/3
cup all-purpose flour

1/2
cup semisweet chocolate chips



 
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

2.
Combine dough, bananas, oats and flour in large bowl; beat until well blended. Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten slightly.

3.
Bake 16 to 18 minutes or until edges are brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

4.
Place chocolate chips in small resealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until chocolate is completely melted. Cut off tiny corner of bag. Drizzle melted chocolate over cookies. Let stand until set.


Variation Use triple chocolate cookie dough instead of the turtle dough.



This recipe appears in: Oatmeal

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