TLC Cooking "Banana Pistachio Pie"

Banana Pistachio Pie

Banana Pistachio Pie

YIELD Makes 8 servings
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INGREDIENTS

3/4	cup cinnamon graham cracker crumbs
2	tablespoons reduced-fat margarine, melted
2	packages (4-serving size each) fat-free sugar-free instant pistachio pudding and pie filling mix
2‑1/2	cups fat-free (skim) milk
1	large ripe banana, sliced
1/4	teaspoon ground cinnamon
1	cup thawed frozen reduced-fat whipped topping
Additional thawed frozen reduced-fat whipped topping (optional)

PREPARATION:

Combine graham cracker crumbs and margarine in small bowl; stir with fork until crumbly. Press crumb mixture onto bottom of 9-inch pie plate.
Prepare pudding mix according to manufacturer's pie directions, using 2-1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.

This recipe appears in: Pies & Tarts

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Starch	1-1/2

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