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Banana Pistachio Pie


Banana Pistachio Pie

Banana Pistachio Pie

Yield

Makes 8 servings

Ingredients

3/4 cup cinnamon graham cracker crumbs
2 tablespoons reduced-fat margarine, melted
2 packages (4-serving size each) fat-free sugar-free instant pistachio pudding and pie filling mix
2-1/2 cups fat-free (skim) milk
1 large ripe banana, sliced
1/4 teaspoon ground cinnamon
1 cup thawed frozen reduced-fat whipped topping
Additional thawed frozen reduced-fat whipped topping (optional)

Preparation

  1. Combine graham cracker crumbs and margarine in small bowl; stir with fork until crumbly. Press crumb mixture onto bottom of 9-inch pie plate.
  2. Prepare pudding mix according to manufacturer's pie directions, using 2-1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.

Nutritional Information

Serving Size: 1 pie slice (1/8 of total recipe)
Fiber 1 g
Carbohydrate 22 g
Cholesterol 2 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 24 %
Calories 143
Protein 3 g
Sodium 450 mg

Dietary Exchange

Fat 1
Starch 1-1/2

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