Print
ShareThis
Island Fun
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Banana Pistachio Pie
Yield: Makes 8 servings
Ingredients:
3/4
cup cinnamon graham cracker crumbs
2
tablespoons reduced-fat margarine, melted
2
packages (4-serving size each) fat-free sugar-free instant pistachio pudding and pie filling mix
2-1/2
cups fat-free (skim) milk
1
large ripe banana, sliced
1/4
teaspoon ground cinnamon
1
cup thawed frozen reduced-fat whipped topping
Additional thawed frozen reduced-fat whipped topping (optional)
Preparation:
1.
Combine graham cracker crumbs and margarine in small bowl; stir with fork until crumbly. Press crumb mixture onto bottom of 9-inch pie plate.
2.
Prepare pudding mix according to manufacturer's pie directions, using 2-1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.
Nutritional Information:
| Serving Size: 1 pie slice (1/8 of total recipe) | |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Cholesterol | 2 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 24 % |
| Calories | 143 |
| Protein | 3 g |
| Sodium | 450 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 1-1/2 |
This recipe appears in:
Pies & Tarts
