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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Banana-Rum Custard with Vanilla Wafers
Yield: Makes 5 servings
Ingredients:
1-1/2
cups milk
3
eggs
1/2
cup sugar
3
tablespoons dark rum or milk
1/8
teaspoon salt
1
medium banana, sliced 1/4 inch thick
15
to 18 vanilla wafers
Preparation:
1.
Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
2.
Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
3.
Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard.
This recipe appears in:
Custards & Puddings
