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Banana-Rum Custard with Vanilla Wafers


Banana-Rum Custard with Vanilla Wafers

Banana-Rum Custard with Vanilla Wafers

Yield

Makes 5 servings

Ingredients

1-1/2 cups milk
3 eggs
1/2 cup sugar
3 tablespoons dark rum or milk
1/8 teaspoon salt
1 medium banana, sliced 1/4 inch thick
15 to 18 vanilla wafers

Preparation

  1. Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
  2. Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
  3. Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard.

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