TLC Cooking "Banana-Rum Custard with Vanilla Wafers"

Banana-Rum Custard with Vanilla Wafers

Banana-Rum Custard with Vanilla Wafers

YIELD Makes 5 servings
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INGREDIENTS

1‑1/2	cups milk
3	eggs
1/2	cup sugar
3	tablespoons dark rum or milk
1/8	teaspoon salt
1	medium banana, sliced 1/4 inch thick
15	to 18 vanilla wafers

PREPARATION:

Slow Cooker Directions

Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard.

This recipe appears in: Custards & Puddings