Banana Sandies
Browse the recipe Banana Sandies
Banana Sandies
YIELD Makes about 2 dozen sandwich cookies
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INGREDIENTS
| 2‑1/3 | cups all-purpose flour |
| 1 | cup (2 sticks) butter, softened |
| 3/4 | cup granulated sugar |
| 1/4 | cup packed light brown sugar |
| 1/2 | cup 1/4-inch slices banana (about 1 medium) |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon salt |
| 2/3 | cup chopped pecans |
| Prepared cream cheese frosting | |
| Yellow food coloring (optional) | |
PREPARATION:
- Preheat oven to 350°F. Grease cookie sheets.
- Combine flour, butter, sugars, banana slices, vanilla and salt in large bowl. Beat 2 to 3 minutes, scraping bowl often, until well blended. Stir in pecans. Shape dough into 1-inch balls. Place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake 12 to 15 minutes or until edges are lightly browned. Remove immediately to wire racks; cool completely.
- Tint frosting with food coloring, if desired. Spread 1 tablespoon frosting over bottoms of half the cookies. Top with remaining cookies.
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