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Bananas Flambé


Yield

Makes 2 servings

Ingredients

1 large banana
4 teaspoons honey
4 teaspoons chopped walnuts
4 teaspoons brandy

Preparation

  1. Cut unpeeled banana in half lengthwise; place in small flameproof dish. Drizzle cut surface of each half with 2 teaspoons honey and sprinkle with walnuts. On top rack of preheated oven broiler, broil banana about 5 minutes or until heated but not burnt. Remove from broiler. Pour brandy over top and flame.

Tip

Orange blossom honey is particularly good in this dessert.

Check out more recipes for Fruit Desserts



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