YIELD Makes 4 servings
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|1||pound boneless skinless chicken breasts|
|2||tablespoons chopped green onion|
|1||teaspoon anchovy paste or 1 canned anchovy fillet|
|3||cloves garlic, halved|
|1/4||teaspoon red pepper flakes|
|3||tablespoons vegetable oil|
|1||cup drained canned button mushrooms or straw mushrooms|
|1||cup drained canned baby corn|
|3||tablespoons reduced-sodium soy sauce|
|3/4||cup fresh basil leaves|
|Boston or romaine lettuce leaves|
|Red jalapeño or red Thai chili pepper* flowers for garnish|
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