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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Barbara's Pork Chop Dinner
Yield: Makes 6 servings
Ingredients:
1
tablespoon butter
1
tablespoon olive oil
6
pork loin chops
1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1
can (4 ounces) sliced mushrooms, drained and chopped
1/4
cup Dijon mustard
1/4
cup chicken broth
2
cloves garlic, minced
1/2
teaspoon salt
1/2
teaspoon dried basil
1/4
teaspoon black pepper
6
red potatoes, unpeeled, cut into thin slices
1
onion, sliced
Chopped fresh parsley
Preparation:
1.
Heat butter and oil in large skillet. Brown pork chops on both sides; set aside.
2.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion; stir to coat. Place pork chops on top of potato mixture.
3.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Sprinkle with parsley just before serving.
This recipe appears in:
Pork
