TLC Cooking "Barbara's Pork Chop Dinner"

Barbaras Pork Chop Dinner

Barbara's Pork Chop Dinner

YIELD Makes 6 servings
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INGREDIENTS

1	tablespoon butter
1	tablespoon olive oil
6	pork loin chops
1	can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1	can (4 ounces) sliced mushrooms, drained and chopped
1/4	cup Dijon mustard
1/4	cup chicken broth
2	cloves garlic, minced
1/2	teaspoon salt
1/2	teaspoon dried basil
1/4	teaspoon black pepper
6	red potatoes, unpeeled, cut into thin slices
1	onion, sliced
Chopped fresh parsley

PREPARATION:

Slow Cooker Directions

Heat butter and oil in large skillet. Brown pork chops on both sides; set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion; stir to coat. Place pork chops on top of potato mixture.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Sprinkle with parsley just before serving.

This recipe appears in: Pork

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.