Barbecue Pork Kabobs

by the Editors of Easy Home Cooking Magazine

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Barbecue Pork Kabobs."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/barbecue-pork-kabobs-recipe.htm>  07 July 2008.

Barbecue Pork Kabobs Photo
Barbecue Pork Kabobs
Yield: Makes 4 servings
See Cooking Videos
Ingredients:
1/2
cup ketchup

1/4
cup white vinegar

1/4
cup vegetable oil

1
tablespoon brown sugar

1
teaspoon dry mustard

1
clove garlic or 1/2 teaspoon garlic powder

1/2
teaspoon salt

1/2
teaspoon Worcestershire sauce

1/4
teaspoon black pepper

1/4
teaspoon hot pepper sauce (optional)

4
boneless pork chops, cut into 1-1/2-inch cubes

2
green bell peppers, cut into chunks

2
onions, cut into chunks



Preparation:
1.
Combine ketchup, vinegar, oil, brown sugar, dry mustard, garlic, salt, Worcestershire, black pepper and hot pepper sauce, if desired, in large resealable food storage bag; mix well. Reserve 1/4 cup marinade for basting. Add pork; seal bag. Marinate in refrigerator at least 1 hour.

2.
Remove pork from marinade; discard used marinade. Alternately thread pork, bell peppers and onions onto skewers. Grill or broil skewers 15 to 20 minutes or until pork is barely pink in center, turning once and basting often with reserved 1/4 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.


Serving Suggestion: Serve over red beans and rice.Hint: If using wooden skewers, soak them in water for 20 minutes before using to prevent scorching.



This recipe appears in: Pork