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Ham Barley and Almond Bake
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Barbecue Pork Kabobs
Yield: Makes 4 servings
Ingredients:
1/2
cup ketchup
1/4
cup white vinegar
1/4
cup vegetable oil
1
tablespoon brown sugar
1
teaspoon dry mustard
1
clove garlic or 1/2 teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon black pepper
1/4
teaspoon hot pepper sauce (optional)
4
boneless pork chops, cut into 1-1/2-inch cubes
2
green bell peppers, cut into chunks
2
onions, cut into chunks
Preparation:
1.
Combine ketchup, vinegar, oil, brown sugar, dry mustard, garlic, salt, Worcestershire, black pepper and hot pepper sauce, if desired, in large resealable food storage bag; mix well. Reserve 1/4 cup marinade for basting. Add pork; seal bag. Marinate in refrigerator at least 1 hour.
2.
Remove pork from marinade; discard used marinade. Alternately thread pork, bell peppers and onions onto skewers. Grill or broil skewers 15 to 20 minutes or until pork is barely pink in center, turning once and basting often with reserved 1/4 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.
Serving Suggestion
Serve over red beans and rice. Hint
If using wooden skewers, soak them in water for 20 minutes before using to prevent scorching.
This recipe appears in:
Pork
