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Brandy-Soaked Scallops
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 1-3/4 cups sauce
Ingredients:
2
tablespoons vegetable oil
1
medium onion, chopped
2
cloves garlic, minced
1
cup ketchup
1/2
cup molasses
1/4
cup cider vinegar
2
teaspoons chili powder
1/2
teaspoon dry mustard
Preparation:
1.
Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
2.
Add remaining ingredients. Simmer over medium heat 5 minutes.
