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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes about 1-3/4 cups sauce
Ingredients:
2
tablespoons vegetable oil
1
medium onion, chopped
2
cloves garlic, minced
1
cup ketchup
1/2
cup molasses
1/4
cup cider vinegar
2
teaspoons chili powder
1/2
teaspoon dry mustard
Preparation:
1.
Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
2.
Add remaining ingredients. Simmer over medium heat 5 minutes.
