Browse the article Barbecue Sauce

Yield: Makes about 1-3/4 cups sauce
Ingredients:
2
tablespoons vegetable oil

1
medium onion, chopped

2
cloves garlic, minced

1
cup ketchup

1/2
cup molasses

1/4
cup cider vinegar

2
teaspoons chili powder

1/2
teaspoon dry mustard



 
Preparation:
1.
Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.

2.
Add remaining ingredients. Simmer over medium heat 5 minutes.





This recipe appears in: Texas-Style Barbecued Brisket  /  Southwestern