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Barbecue Sauce


This recipe is part of the recipe for Jamaican Baby Back Ribs

Yield

Makes about 3 cups

Ingredients

2 tablespoons butter
1/2 cup finely chopped onion
1-1/2 cups ketchup
1 cup red currant jelly
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1/4 teaspoon each ground red and black peppers

Preparation

  1. Melt butter in medium saucepan over medium-high heat. Add onion; cook and stir until softened. Stir in remaining ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.

Ovenbaked Jamaican Ribs

Preheat oven to 350°F. Prepare ribs as directed in step 1. Step 3, place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover; baste with Barbecue Sauce. Bake, uncovered, 30 minutes more. Continue as directed in step 4.

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