TLC Cooking "Barbecue Sauce"

Barbecue Sauce

by the Editors of Publications International, Ltd.

YIELD Makes about 3 cups
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INGREDIENTS

2	tablespoons butter
1/2	cup finely chopped onion
1‑1/2	cups ketchup
1	cup red currant jelly
1/4	cup apple cider vinegar
1	tablespoon soy sauce
1/4	teaspoon each ground red and black peppers

PREPARATION:

Melt butter in medium saucepan over medium-high heat. Add onion; cook and stir until softened. Stir in remaining ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.

Ovenbaked Jamaican Ribs

Preheat oven to 350°F. Prepare ribs as directed in step 1. Step 3, place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover; baste with Barbecue Sauce. Bake, uncovered, 30 minutes more. Continue as directed in step 4.

This recipe appears in: Jamaican Baby Back Ribs / Savory Sauces