TLC Cooking "Barbecued Beef Sandwiches"

Barbecued Beef Sandwiches

Barbecued Beef Sandwich

Cook Time 9 to 10 hours (LOW) • 4 to 5 hours (HIGH)
Prep Time 20 to 25 minutes

YIELD Makes 12 servings
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INGREDIENTS

3	pounds boneless beef chuck shoulder roast
2	cups ketchup
1	medium onion, chopped
1/4	cup cider vinegar
1/4	cup dark molasses
2	tablespoons Worcestershire sauce
2	cloves garlic, minced
1/2	teaspoon salt
1/2	teaspoon dry mustard
1/2	teaspoon black pepper
1/4	teaspoon garlic powder
1/4	teaspoon red pepper flakes
Sesame seed buns, split

PREPARATION:

Slow Cooker Directions

Cut roast in half; place in slow cooker. Combine remaining ingredients, except buns in large bowl. Pour sauce mixture over roast. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
Remove roast from sauce; cool slightly. Trim and discard excess fat from beef. Shred meat using two forks.
Let sauce stand 5 minutes to allow fat to rise. Skim off fat.
Return shredded meat to slow cooker. Stir meat to evenly coat with sauce. Adjust seasonings. Cover; cook 15 to 30 minutes or until hot.
Spoon filling into sandwich buns and top with additional sauce, if desired.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION: