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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 8 appetizer servings
Ingredients:
1/4
cup soy sauce
2
tablespoons dry red wine
1
tablespoon brown sugar
1
tablespoon honey
2
teaspoons red food coloring (optional)
1/2
teaspoon ground cinnamon
1
green onion with top, cut in half
1
clove garlic, minced
2
whole pork tenderloins (about 12 ounces each), trimmed
Green Onion Curls for garnish
Preparation:
1.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally.
2.
Preheat oven to 350°F. Drain meat, reserving marinade. Place meat on wire rack over baking pan. Bake 45 minutes or until no longer pink in center, turning and basting frequently with reserved marinade.
3.
Remove meat from oven; cool. Cut into diagonal slices. Garnish with Green Onion Curls, if desired.
