TLC Cooking "Barbecued Pork"

Barbecued Pork

YIELD Makes about 8 appetizer servings
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INGREDIENTS

1/4	cup soy sauce
2	tablespoons dry red wine
1	tablespoon brown sugar
1	tablespoon honey
2	teaspoons red food coloring (optional)
1/2	teaspoon ground cinnamon
1	green onion with top, cut in half
1	clove garlic, minced
2	whole pork tenderloins (about 12 ounces each), trimmed
Green Onion Curls for garnish

PREPARATION:

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally.
Preheat oven to 350°F. Drain meat, reserving marinade. Place meat on wire rack over baking pan. Bake 45 minutes or until no longer pink in center, turning and basting frequently with reserved marinade.
Remove meat from oven; cool. Cut into diagonal slices. Garnish with Green Onion Curls, if desired.

This recipe appears in: Fried Rice / Chinese

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