TLC Cooking "Barbecued Pork"

Barbecued Pork

Barbecued Pork

YIELD Makes about 8 appetizer servings
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INGREDIENTS

1/4	cup soy sauce
2	tablespoons dry red wine
1	tablespoon brown sugar
1	tablespoon honey
2	teaspoons red food coloring (optional)
1	green onion, cut in half
1	clove garlic, minced
1/2	teaspoon ground cinnamon
2	whole pork tenderloins (about 12 ounces each), trimmed
Hot cooked rice (optional)

PREPARATION:

Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.

This recipe appears in: Chinese

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