Barbecued Pork
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Barbecued Pork." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/barbecued-pork-recipe.htm> 24 July 2008.
Barbecued Pork
Yield: Makes about 8 appetizer servings
Ingredients:
1/4
cup soy sauce
2
tablespoons dry red wine
1
tablespoon brown sugar
1
tablespoon honey
2
teaspoons red food coloring (optional)
1
green onion, cut in half
1
clove garlic, minced
1/2
teaspoon ground cinnamon
2
whole pork tenderloins (about 12 ounces each), trimmed
Hot cooked rice (optional)
Preparation:
1.
Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
2.
Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
3.
Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.
Green Onion Curls
Yield: Makes 6 to 8 curls
Ingredients:
6
to 8 medium green onions with tops
Cold water
10
to 12 ice cubes
Preparation:
1.
Trim bulbs (white part) from onions; reserve for another use. Trim remaining stems (green part) to 4-inch lengths.
2.
Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting six to eight strips in each stem section.
3.
Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.
This recipe appears in: Garnishes