Barbecued Pork
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Barbecued Pork
Yield: Makes about 8 appetizer servings
Ingredients:
1/4
cup soy sauce
2
tablespoons dry red wine
1
tablespoon brown sugar
1
tablespoon honey
2
teaspoons red food coloring (optional)
1
green onion, cut in half
1
clove garlic, minced
1/2
teaspoon ground cinnamon
2
whole pork tenderloins (about 12 ounces each), trimmed
Hot cooked rice (optional)
Preparation:
1.
Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
2.
Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
3.
Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.
This recipe appears in:
Chinese