Barbecued Pork Tenderloin
YIELD Makes 1 pork tenderloin
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INGREDIENTS
| 1 | tablespoon soy sauce |
| 1 | tablespoon hoisin sauce |
| 2 | teaspoons brown sugar |
| 1 | clove garlic, minced |
| 1/2 | teaspoon Chinese 5-spice powder |
| 1 | whole pork tenderloin (about 12 ounces) |
PREPARATION:
- Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.
- Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.
This recipe appears in: Dim Sum Pork Buns / Chinese
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