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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes 1 pork tenderloin
Ingredients:
1
tablespoon soy sauce
1
tablespoon hoisin sauce
2
teaspoons brown sugar
1
clove garlic, minced
1/2
teaspoon Chinese 5-spice powder
1
whole pork tenderloin (about 12 ounces)
Preparation:
1.
Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.
2.
Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.
