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Blueberry and Mascarpone Turnovers
Try this Blueberry and Mascarpone Turnovers recipe provided by Miss Michigan, Nicole Blaszczyk.
Yield: Makes 1 pork tenderloin
Ingredients:
1
tablespoon soy sauce
1
tablespoon hoisin sauce
2
teaspoons brown sugar
1
clove garlic, minced
1/2
teaspoon Chinese 5-spice powder
1
whole pork tenderloin (about 12 ounces)
Preparation:
1.
Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.
2.
Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.
