Barbecued Pork Tenderloin
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Barbecued Pork Tenderloin" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/barbecued-pork-tenderloin-recipe.htm> 12 February 2012.
Cite
YIELD Makes 1 pork tenderloin
See Cooking Videos
INGREDIENTS
| 1 | tablespoon soy sauce |
| 1 | tablespoon hoisin sauce |
| 2 | teaspoons brown sugar |
| 1 | clove garlic, minced |
| 1/2 | teaspoon Chinese 5-spice powder |
| 1 | whole pork tenderloin (about 12 ounces) |
PREPARATION:
- Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.
- Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.
This recipe appears in:
Dim Sum Pork Buns
/ Chinese
You Might Also Like
Chicken Marengo
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Chili Beef and Corn Casserole
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
