Barbecued Pulled Pork

by the Editors of Easy Home Cooking Magazine

Browse the article Barbecued Pulled Pork

Barbecued Pulled Pork Photo
Barbecued Pulled Pork
Yield: Makes 4 to 6 servings
See Cooking Videos
Ingredients:
1
boneless pork shoulder or butt roast (3 to 4 pounds)

1
teaspoon salt

1
teaspoon ground cumin

1
teaspoon paprika

1
teaspoon black pepper

1/2
teaspoon ground red pepper

1
medium onion, thinly sliced

1
medium green bell pepper, cut into strips

1
bottle (18 ounces) barbecue sauce

1/2
cup packed light brown sugar

Sandwich rolls or hot cooked rice



Preparation:
1.
Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.

2.
Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.

3.
Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.





This recipe appears in: Southern