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Five-Spice Beef Stir-Fry
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Barbecued Ribs
Yield: Makes 4 main-dish or 8 appetizer servings
Ingredients:
3
to 4 pounds lean pork baby back ribs or spareribs
1/3
cup hoisin sauce
4
tablespoons soy sauce, divided
3
tablespoons dry sherry
3
cloves garlic, minced
2
tablespoons honey
1
tablespoon dark sesame oil
Preparation:
1.
Place ribs in large resealable food storage bag. Combine hoisin sauce, 3 tablespoons soy sauce, sherry and garlic in cup; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours.
2.
Preheat oven to 375°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Bake 30 minutes. Turn; brush ribs with half of reserved marinade. Bake 15 minutes. Turn ribs over; brush with remaining marinade. Bake 15 minutes.
3.
Combine remaining 1 tablespoon soy sauce, honey and sesame oil in small bowl; brush over ribs. Bake 5 to 10 minutes or until ribs are cooked through, browned and crisp.* Cut into serving-size pieces.
*Ribs may be made ahead to this point. Cover and refrigerate up to 3 days. To reheat, wrap ribs in foil; cook in preheated 350°F oven 40 minutes or until heated through. Cut into serving-size pieces.
This recipe appears in:
Asian
