Barbecued Ribs Photo
Barbecued Ribs
Yield: Makes 4 main-dish or 8 appetizer servings
Ingredients:
3
to 4 pounds lean pork baby back ribs or spareribs

1/3
cup hoisin sauce

4
tablespoons soy sauce, divided

3
tablespoons dry sherry

3
cloves garlic, minced

2
tablespoons honey

1
tablespoon dark sesame oil



 
Preparation:
1.
Place ribs in large resealable food storage bag. Combine hoisin sauce, 3 tablespoons soy sauce, sherry and garlic in cup; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours.

2.
Preheat oven to 375°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Bake 30 minutes. Turn; brush ribs with half of reserved marinade. Bake 15 minutes. Turn ribs over; brush with remaining marinade. Bake 15 minutes.

3.
Combine remaining 1 tablespoon soy sauce, honey and sesame oil in small bowl; brush over ribs. Bake 5 to 10 minutes or until ribs are cooked through, browned and crisp.* Cut into serving-size pieces.
*Ribs may be made ahead to this point. Cover and refrigerate up to 3 days. To reheat, wrap ribs in foil; cook in preheated 350°F oven 40 minutes or until heated through. Cut into serving-size pieces.





This recipe appears in: Asian

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