YIELD Makes about 2 cups
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INGREDIENTS

3 cups powdered sugar, sifted
1/2 cup shortening
1/4 cup milk
1/2 teaspoon vanilla
Additional milk

PREPARATION:

  1. Combine sugar, shortening, 1/4 cup milk and vanilla in large bowl. Beat with electric mixer on medium speed until smooth. Add more milk, 1 teaspoon at a time, until frosting is a thin consistency. Use frosting immediately.
This recipe appears in: Liberty Bell Cake  /  Frosting & Icing

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