Yield: Makes about 2 cups
Ingredients:
3
cups powdered sugar, sifted

1/2
cup shortening

1/4
cup milk

1/2
teaspoon vanilla

Additional milk



 
Preparation:
1.
Combine sugar, shortening, 1/4 cup milk and vanilla in large bowl. Beat with electric mixer on medium speed until smooth. Add more milk, 1 teaspoon at a time, until frosting is a thin consistency. Use frosting immediately.





This recipe appears in: Hearts & Flowers Wedding Cake  /  Frosting & Icing

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