Base Frosting
by the Editors of Easy Home Cooking Magazine
Browse the article
Base Frosting
Yield: Makes about 2 cups
Ingredients:
3
cups powdered sugar, sifted
1/2
cup shortening
1/4
cup milk
1/2
teaspoon vanilla
Additional milk
Preparation:
1.
Combine sugar, shortening, 1/4 cup milk and vanilla in large bowl. Beat with electric mixer on medium speed until smooth. Add more milk, 1 teaspoon at a time, until frosting is a thin consistency. Use frosting immediately.
This recipe appears in: Frosting & Icing