Yield: Makes 1 loaf
Ingredients:
1
cup milk

1
teaspoon salt

1
egg

2
tablespoons unsalted butter, softened

3-1/4
cups bread or all-purpose flour

1
tablespoon sugar

2
teaspoons active dry yeast



 
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.





This recipe appears in: Greek Flat Breads  /  Basic Dough

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