YIELD Makes 1 loaf


1 cup milk
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
3‑1/4 cups bread or all-purpose flour
1 tablespoon sugar
2 teaspoons active dry yeast


  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
This recipe appears in: Greek Flat Breads  /  Basic Dough

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