YIELD Makes 1 loaf
|2||tablespoons unsalted butter, softened|
|3‑1/4||cups bread or all-purpose flour|
|2||teaspoons active dry yeast|
Learn how to make muffins that everyone loves and that don't take a PhD in Pastry Arts to prepare.
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.