TLC Cooking "Basil Pork and Green Bean Stew"

Basil Pork and Green Bean Stew

Basil Pork and Green Bean Stew

YIELD Makes 6 servings
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INGREDIENTS

1	package (9 ounces) frozen cut green beans
3‑1/2	cups peeled red potatoes cut into 1/2-inch cubes
1	pound trimmed pork tenderloin, cut into 1-inch cubes
1	cup no-sugar-added prepared meatless spaghetti sauce
1/2	teaspoon salt
1	tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4	cup grated Parmesan cheese

PREPARATION:

Microwave Directions

Place beans in 10- to 12-inch microwavable casserole. Microwave, covered, at HIGH 3 minutes. Drain in colander.
Using same dish, microwave potatoes, covered, on HIGH 4 minutes. Stir in pork, beans, spaghetti sauce and salt. Microwave on HIGH 10 minutes, stirring halfway through. Stir in basil. Microwave 5 to 7 minutes or until potatoes are tender and meat is no longer pink in center. Serve with cheese.

This recipe appears in: Pork

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.