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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1-1/2 cups
Ingredients:
1/3
cup white wine vinegar
2
tablespoons Dijon mustard
3
cloves garlic, peeled
3/4
cup coarsely chopped fresh basil leaves
1
cup olive oil
Salt and black pepper to taste
Preparation:
1.
Place vinegar, mustard and garlic in blender or food processor. Cover; process using on/off pulses until well mixed. Add basil; continue to pulse until mixture is blended.
2.
With motor running, slowly pour in olive oil. Season to taste with salt and pepper.
