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Publications International, Ltd., the Editors of.  "Basil Vinaigrette Dressing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/basil-vinaigrette-dressing-recipe.htm>  15 October 2008.

Yield: Makes about 1-1/2 cups
Ingredients:
1/3
cup white wine vinegar

2
tablespoons Dijon mustard

3
cloves garlic, peeled

3/4
cup coarsely chopped fresh basil leaves

1
cup olive oil

Salt and black pepper to taste



Preparation:
1.
Place vinegar, mustard and garlic in blender or food processor. Cover; process using on/off pulses until well mixed. Add basil; continue to pulse until mixture is blended.

2.
With motor running, slowly pour in olive oil. Season to taste with salt and pepper.






This recipe appears in: Salad Dressings