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Basil Vinaigrette Dressing

This recipe is part of the recipe for Pasta Salad in Artichoke Cups


Makes about 1-1/2 cups


1/3 cup white wine vinegar
2 tablespoons Dijon mustard
3 cloves garlic, peeled
3/4 cup coarsely chopped fresh basil leaves
1 cup olive oil
Salt and black pepper to taste


  1. Place vinegar, mustard and garlic in blender or food processor. Cover; process using on/off pulses until well mixed. Add basil; continue to pulse until mixture is blended.
  2. With motor running, slowly pour in olive oil. Season to taste with salt and pepper.

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