Basil Vinaigrette Dressing
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the Editors of Publications International, Ltd.. "Basil Vinaigrette Dressing" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/basil-vinaigrette-dressing-recipe.htm> 11 February 2012.
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YIELD Makes about 1-1/2 cups
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INGREDIENTS
| 1/3 | cup white wine vinegar |
| 2 | tablespoons Dijon mustard |
| 3 | cloves garlic, peeled |
| 3/4 | cup coarsely chopped fresh basil leaves |
| 1 | cup olive oil |
| Salt and black pepper to taste | |
PREPARATION:
- Place vinegar, mustard and garlic in blender or food processor. Cover; process using on/off pulses until well mixed. Add basil; continue to pulse until mixture is blended.
- With motor running, slowly pour in olive oil. Season to taste with salt and pepper.
This recipe appears in:
Pasta Salad in Artichoke Cups
/ Salad Dressings
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