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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 4 servings
Ingredients:
3
tablespoons extra-virgin olive oil
1
tablespoon white wine vinegar
1
tablespoon minced fresh basil
1
small clove garlic, minced
1
teaspoon minced fresh chives
1/8
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Combine all ingredients in small bowl; stir until blended.
