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Salad Dressings can embolden even the most boring leafy vegetables. Learn how to make all types of salad dressings from a light balsamic-herb vinaigrette to hot spicy mustard.
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Basil Vinaigrette
by the Editors of Easy Home Cooking Magazine
Yield: Makes 4 servings
Ingredients:
3
tablespoons extra-virgin olive oil
1
tablespoon white wine vinegar
1
tablespoon minced fresh basil
1
small clove garlic, minced
1
teaspoon minced fresh chives
1/8
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Combine all ingredients in small bowl; stir until blended.
This recipe appears in: Salad Dressings
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Basil Vinaigrette." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/basil-vinaigrette-recipe.htm> 16 May 2008.
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