YIELD Makes 4 servings
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INGREDIENTS

3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh basil
1 small clove garlic, minced
1 teaspoon minced fresh chives
1/8 teaspoon salt
1/4 teaspoon black pepper

PREPARATION:

  1. Combine all ingredients in small bowl; stir until blended.

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