Yield: Makes 4 servings
Ingredients:
3
tablespoons extra-virgin olive oil

1
tablespoon white wine vinegar

1
tablespoon minced fresh basil

1
small clove garlic, minced

1
teaspoon minced fresh chives

1/8
teaspoon salt

1/4
teaspoon black pepper



 
Preparation:
1.
Combine all ingredients in small bowl; stir until blended.






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