Basil Vinaigrette
by the Editors of Easy Home Cooking Magazine
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Basil Vinaigrette
Yield: Makes 4 servings
Ingredients:
3
tablespoons extra-virgin olive oil
1
tablespoon white wine vinegar
1
tablespoon minced fresh basil
1
small clove garlic, minced
1
teaspoon minced fresh chives
1/8
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Combine all ingredients in small bowl; stir until blended.
This recipe appears in: Salad Dressings