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INGREDIENTS
| 1/2 | cup cornstarch |
| 1/2 | cup all-purpose flour |
| 1‑1/2 | teaspoons baking powder |
| 3/4 | teaspoon salt |
| 1/3 | cup water |
| 1/3 | cup milk |
PREPARATION:
- Combine cornstarch, flour, baking powder and salt in medium bowl. Add water and milk; stir until well blended.
This recipe appears in:
Stuffed Mushrooms
/ Pancakes & Waffles
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