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BBQ Ranch Bacon Cheeseburgers
by Hunt's ®
BBQ Ranch Bacon Cheeseburgers
Hands On: 20 minutes
Total Time: 30 minutes
BBQ Ranch Bacon Cheeseburgers from Hunt's® are thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon.
INGREDIENTS
| 2 | pounds ground sirloin beef |
| 1 | package (1 oz each) ranch salad and seasoning mix |
| 1/2 | cup Hunt's® Original Barbecue Sauce |
| 1/2 | cup ranch dressing |
| PAM® Grilling Spray | |
| 1 | package (2.1 oz each) fully cooked bacon, heated |
| 6 | slices Monterey Jack cheese, each slice cut diagonally into 2 triangles |
| 1 | package (16 oz each) French bread rolls, sliced in half lengthwise, toasted |
| 6 | leaves green leaf lettuce |
| French-fried onions, optional | |
PREPARATION:
- Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
- Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
- Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
This recipe appears in:
Sandwiches
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cheeseburger |
| Calories | 704 |
| Total fat | 35 g |
| Saturated fat | 12 g |
| Cholesterol | 133 MG |
| Sodium | 1,378 MG |
| Carbohydrate | 47 g |
| Dietary fiber | 1 g |
| Sugars | 8 g |
| Protein | 46 g |
| Vitamin A | 31 % |
| Vitamin C | 6 % |
| Calcium | 24 % |
| Iron | 33 % |
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