YIELD Makes 4 to 6 servings
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|1||large (17x15 inches) foil bag|
|1||can (12 ounces) regular cola|
|1||can (6 ounces) tomato paste|
|1/2||cup cider vinegar|
|2||cloves garlic, minced|
|Dash hot pepper sauce (optional)|
|4||pounds beef short ribs, cut into 2-inch lengths|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
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