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Beef and Mushroom Bolognese Recipe

        Lifestyle | Beef

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

Prep Time 30 minutes

Total Time 30 minutes

Yield

Makes 6 servings

Ingredients

6 ounces dry fettuccine pasta, uncooked
0 PAM® Olive Oil No-Stick Cooking Spray
1 pound ground round beef
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 pkg (8 oz each) sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained

Preparation

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Cook's Tip

Garnish with fresh grated Parmesan cheese, if desired.

Nutritional Information

Serving Size: 1-1/3 cups each
Vitamin C 21 %
Calories 322
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 48 mg
Sodium 595 mg
Carbohydrate 38 g
Dietary Fiber 5 g
Sugars 7 g
Protein 21 g
Vitamin A 8 %
Calcium 7 %
Iron 23 %

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