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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Beef & Blue Cheese Salad
Prep Time: 10 minutes
Yield: Makes 4 servings
Ingredients:
1
package (10 ounces) mixed green lettuce leaves
4
ounces sliced rare deli roast beef, cut into thin strips
1
large tomato, seeded and coarsely chopped or 8 large cherry tomatoes, halved
2
ounces (1/2 cup) crumbed blue or Gorgonzola cheese
1
cup croutons
1/2
cup prepared Caesar or Italian salad dressing
Preparation:
1.
In large bowl, combine lettuce, roast beef, tomato, cheese and croutons.
2.
Drizzle with dressing; toss well. Serve immediately.
Cook's Notes
Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow's milk and has a creamy savory flavor. It can be found cut into wedges and wrapped in foil in most supermarkets. Serving Suggestion
Serve with warm crusty French bread.
Nutritional Information:
| Serving Size: about 1 cup | |
| Sodium | 872 mg |
| Protein | 11 g |
| Fiber | 2 g |
| Carbohydrate | 11 g |
| Cholesterol | 21 mg |
| Saturated Fat | 5 g |
| Total Fat | 23 g |
| Calories from Fat | 70 % |
| Calories | 288 |
Dietary Exchange:
| Meat | 1.5 |
| Vegetable | 2 |
| Fat | 3.5 |
This recipe appears in:
Salads
