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Seafood Combination
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Beef Chuck Chili
Yield: Makes 8 to 10 servings
Ingredients:
1/2
cup plus 2 tablespoons olive oil, divided
5
pounds beef chuck roast, trimmed of fat
3
cups minced onions
4
poblano peppers,* seeded and diced
2
serrano peppers,* seeded and diced
2
green bell peppers, seeded and diced
3
jalapeño peppers,** seeded and diced
2
tablespoons minced garlic
1
can (28 ounces) crushed tomatoes
1/4
cup hot pepper sauce
1
tablespoon ground cumin
Black pepper to taste
4
ounces Mexican lager beer (optional)
Hot cooked cornbread or rice
Preparation:
1.
Heat 1/2 cup olive oil in large skillet over medium-high heat until hot. Add chuck roast; sear on both sides. Transfer beef to slow cooker.
2.
Heat remaining 2 tablespoons oil in same skillet over low heat. Add onions, peppers and garlic; cook and stir 7 minutes or until onions are tender. Transfer to slow cooker, along with crushed tomatoes. Cover; cook on LOW 4 to 5 hours or until beef is fork-tender.
3.
Shred beef. Stir in hot pepper sauce, cumin, black pepper and beer, if desired. Serve mixture over cornbread or rice.
This recipe appears in:
Mexican
