Total Time: 40 minutes
Hands On: 15 minutes
Beef Curry Skillet from Hunt's® combines seasoned beef, chunks of tomato and rice in a fragrant sweet and spicy curry sauce with toasted almonds for added texture.
|1||tablespoon curry powder, divided|
|1/4||teaspoon crushed red pepper flakes|
|1||pound boneless beef sirloin steak, cut into thin strips|
|1||tablespoon Pure Wesson® Canola Oil|
|1||medium onion, chopped (1 med = 1/2 cup)|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes, undrained|
|1||can (14 oz each) beef broth|
|1||cup basmati rice, uncooked|
|1/2||teaspoon garlic powder|
|3||tablespoons slivered almonds, toasted|
- Mix 2 teaspoons of the curry powder, the salt and red pepper in small bowl. Sprinkle evenly over steak strips in medium bowl; toss to coat. Heat oil in large skillet over medium-high heat. Add steak; cook 5 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
- Add onions to same skillet; cook 5 minutes, or until tender, stirring frequently. Add remaining 1 teaspoon curry powder, the undrained tomatoes, the broth, rice, raisins and garlic powder; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 20 minutes, or until rice is tender.
- Stir in steak. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with the almonds.
|Serving Size:||1 1/3 cup|
|Vitamin A||4 %|
|Dietary fiber||2 g|
|Saturated fat||2 g|
|Total fat||8 g|
|Vitamin C||17 %|
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Chicken Cacciatore with Rice from Hunt's combines tender chicken breast with sauteed onions, mushrooms and tomatoes, all served over fluffy rice. It makes a great weeknight meal that the whole family will enjoy.