Beef Curry Skillet


Beef Curry Skillet Photo
Beef Curry Skillet

Total Time: 40 minutes
Hands On: 15 minutes

Beef Curry Skillet from Hunt's® combines seasoned beef, chunks of tomato and rice in a fragrant sweet and spicy curry sauce with toasted almonds for added texture.


1 tablespoon curry powder, divided
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin strips
1 tablespoon Pure Wesson® Canola Oil
1 medium onion, chopped (1 med = 1/2 cup)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (14 oz each) beef broth
1 cup basmati rice, uncooked
1/2 cup raisins
1/2 teaspoon garlic powder
3 tablespoons slivered almonds, toasted


  1. Mix 2 teaspoons of the curry powder, the salt and red pepper in small bowl. Sprinkle evenly over steak strips in medium bowl; toss to coat. Heat oil in large skillet over medium-high heat. Add steak; cook 5 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
  2. Add onions to same skillet; cook 5 minutes, or until tender, stirring frequently. Add remaining 1 teaspoon curry powder, the undrained tomatoes, the broth, rice, raisins and garlic powder; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 20 minutes, or until rice is tender.
  3. Stir in steak. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with the almonds.
This recipe appears in: Beef
Serving Size: 1 1/3 cup
Vitamin A 4 %
Protein 22 g
Sugars 10 g
Dietary fiber 2 g
Carbohydrate 40 g
Sodium 608 MG
Cholesterol 32 MG
Saturated fat 2 g
Total fat 8 g
Calories 321
Vitamin C 17 %
Calcium 7 %
Iron 18 %
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