Beef Oriental Photo
Beef Oriental

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

3 cups uncooked corkscrew pasta
1 pound ground beef
7 green onions, cut diagonally into 3-inch pieces
3 tablespoons soy sauce
1/4 teaspoon ground ginger
2 to 3 stalks celery, cut diagonally into 1-inch pieces
8 mushrooms, sliced (optional)
1 package (20 ounces) frozen snow peas, thawed and drained
1 can (8 ounces) tomato sauce
3 fresh tomatoes, cut into wedges
1 cup (4 ounces) shredded Cheddar cheese, divided
1 green bell pepper, cut into thin slices

PREPARATION:

  1. Cook pasta according to package directions. Drain in colander. Set aside.
  2. Cook beef, onions, soy sauce and ginger in wok over medium-high heat in large wok until meat is brown, stirring to separate meat. Push mixture up side of wok. Add celery and mushrooms; stir-fry 2 minutes. Push mixture up side of wok. Add snow peas and tomato sauce; cook 4 to 5 minutes, stirring occasionally.
  3. Add pasta, tomatoes and 3/4 cup cheese. Stir gently to combine all ingredients. Cook 1 minute. Add bell pepper; sprinkle remaining 1/4 cup cheese over top. Reduce heat to low; cook until heated through.

This recipe appears in: Chinese

You Might Also Like

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
search recipes