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Beef Rigatoni Arrabbiata Recipe

        Lifestyle | Beef

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

Prep Time 25 minutes

Total Time 25 minutes

Yield

Makes 4 servings

Ingredients

6 ounces dry rigatoni pasta, uncooked
0 PAM® Olive Oil No-Stick Cooking Spray
1/2 pound ground round beef
1/2 cup bell pepper strips (red, green and/or yellow)
1/3 cup sliced yellow onion
1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
1/3 cup shredded part-skim mozzarella cheese

Preparation

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.

Nutritional Information

Serving Size: 1-1/2 cups each
Vitamin C 70 %
Calories 378
Total Fat 10 g
Saturated Fat 4 g
Cholesterol 47 mg
Sodium 742 mg
Carbohydrate 48 g
Dietary Fiber 5 g
Sugars 7 g
Protein 23 g
Vitamin A 20 %
Calcium 13 %
Iron 21 %

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