TLC Cooking "Beef & Salsa Salad Supreme"

Beef Salsa Salad Supreme

Beef & Salsa Salad Supreme

Prep and Cook Time 20 minutes

YIELD Makes 4 servings
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INGREDIENTS

1	boneless beef top sirloin steak (about 1 pound)
2	teaspoons Mexican seasoning blend or chili powder
1	package (8 ounces) assorted torn salad greens
1	cup rinsed and drained canned black beans
1	cup frozen corn, thawed
1/4	cup salsa or picante sauce
1/4	cup red wine vinegar and oil salad dressing
1	medium tomato, chopped

PREPARATION:

Heat large nonstick skillet over medium heat. Rub both sides of steak with seasoning. Cook steak in skillet 5 minutes per side to medium-rare or until desired doneness. Transfer steak to cutting board; tent with foil. Let stand 5 minutes.
Meanwhile, combine salad greens, beans and corn in large bowl. Combine salsa and dressing in small bowl; pour over greens mixture. Toss lightly to coat. Evenly divide on salad plates.
Carve steak crosswise into 1/4-inch-thick strips; arrange over salad greens, dividing evenly. Sprinkle with tomato.

Serving Suggestion

For a special touch, add a sprig of cilantro to each serving.

This recipe appears in: Mexican

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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