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Beef Salsa Salad Supreme

Beef & Salsa Salad Supreme

Beef & Salsa Salad Supreme

Prep and Cook Time 20 minutes


Makes 4 servings


1 boneless beef top sirloin steak (about 1 pound)
2 teaspoons Mexican seasoning blend or chili powder
1 package (8 ounces) assorted torn salad greens
1 cup rinsed and drained canned black beans
1 cup frozen corn, thawed
1/4 cup salsa or picante sauce
1/4 cup red wine vinegar and oil salad dressing
1 medium tomato, chopped


  1. Heat large nonstick skillet over medium heat. Rub both sides of steak with seasoning. Cook steak in skillet 5 minutes per side to medium-rare or until desired doneness. Transfer steak to cutting board; tent with foil. Let stand 5 minutes.
  2. Meanwhile, combine salad greens, beans and corn in large bowl. Combine salsa and dressing in small bowl; pour over greens mixture. Toss lightly to coat. Evenly divide on salad plates.
  3. Carve steak crosswise into 1/4-inch-thick strips; arrange over salad greens, dividing evenly. Sprinkle with tomato.

Serving Suggestion

For a special touch, add a sprig of cilantro to each serving.

Nutritional Information

Serving Size: 1/4 of total recipe
Protein 29 g
Fiber 6 g
Carbohydrate 21 g
Cholesterol 69 mg
Saturated Fat 2 g
Total Fat 6 g
Calories 257
Sodium 407 mg

Dietary Exchange

Vegetable 1
Starch 1
Meat 3

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