Beef Salsa Salad Supreme

by the Editors of Easy Home Cooking Magazine

Browse the article Beef Salsa Salad Supreme

Beef & Salsa Salad Supreme Photo
Beef & Salsa Salad Supreme
Prep and Cook Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
1
boneless beef top sirloin steak (about 1 pound)

2
teaspoons Mexican seasoning blend or chili powder

1
package (8 ounces) assorted torn salad greens

1
cup rinsed and drained canned black beans

1
cup frozen corn, thawed

1/4
cup salsa or picante sauce

1/4
cup red wine vinegar and oil salad dressing

1
medium tomato, chopped



Preparation:
1.
Heat large nonstick skillet over medium heat. Rub both sides of steak with seasoning. Cook steak in skillet 5 minutes per side to medium-rare or until desired doneness. Transfer steak to cutting board; tent with foil. Let stand 5 minutes.

2.
Meanwhile, combine salad greens, beans and corn in large bowl. Combine salsa and dressing in small bowl; pour over greens mixture. Toss lightly to coat. Evenly divide on salad plates.

3.
Carve steak crosswise into 1/4-inch-thick strips; arrange over salad greens, dividing evenly. Sprinkle with tomato.


Serving Suggestion: For a special touch, add a sprig of cilantro to each serving.

Nutritional Information:
Serving Size: 1/4 of total recipe
Protein 29 g
Fiber 6 g
Carbohydrate 21 g
Cholesterol 69 mg
Saturated Fat 2 g
Total Fat 6 g
Calories 257
Sodium 407 mg
Dietary Exchange:
Vegetable 1
Starch 1
Meat 3


This recipe appears in: Mexican