Hearty chunks of beef with onion, carrots, celery and potatoes in a rich tomato sauce
PREP TIME 20 minutes
COOK TIME 8 hours
6 servings (1 cup each)
|2||Pound beef stew meat, cut into chunks|
|1||Cup baby carrots|
|2||Cup sliced celery|
|1||can (14.5 oz ea) Hunt's® Diced Tomatoes|
|1||can (6 oz ea) Hunt's® Tomato Paste|
|1||medium onion, chopped (1 med onion = about 1/2 cup)|
|1||Pound red potatoes, scrubbed and cubed|
|2||Teaspoon dried thyme leaves|
- Place onion over the bottom of 3-1/2 quart or larger CROCK-POT® slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
- Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
- Cook an additional 10 minutes on HIGH setting.
|Serving Size:||1 cup|
|Total Fat||10.3 g|
|Saturated Fat||3.9 g|
|Dietary Fiber||5 g|
|Vitamin A||4025.9 iu|
|Vitamin C||27.4 mg|
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