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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Beef Stroganoff
Prep and Cook Time: 20 minutes
Yield: Makes 6 servings
Ingredients:
12
ounces uncooked wide egg noodles
1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1
cup (8 ounces) sour cream
1
package (1-1/4 ounces) dry onion soup mix
1-1/2
pounds 90% lean ground beef
1
cup frozen peas, thawed
Preparation:
1.
Place 3 quarts water in 8-quart stockpot; bring to a boil over high heat. Stir in noodles; boil, uncovered, 6 minutes or until tender. Drain.
2.
Meanwhile, place mushroom soup, sour cream and onion soup mix in medium bowl. Stir until blended; set aside. Brown meat in large skillet over high heat 6 to 8 minutes or until meat is no longer pink, stirring to separate meat. Pour off drippings. Reduce heat to low. Add soup mixture; stir over low heat until bubbly. Stir in peas; heat through. Serve over noodles.
Serving Suggestion
Serve with tossed green salad or fresh fruit.
Nutritional Information:
| Serving Size: | |
| Sodium | 1011 mg |
| Protein | 28 g |
| Fiber | <1 g |
| Carbohydrate | 48 g |
| Cholesterol | 148 mg |
| Total Fat | 26 g |
| Calories | 545 |
Dietary Exchange:
| Meat | 2-1/2 |
| Starch | 3 |
| Fat | 4 |
This recipe appears in:
Beef
