Beef Stroganoff
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Beef Stroganoff." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/beef-stroganoff-recipe.htm> 06 July 2008.
Beef Stroganoff
Prep and Cook Time: 20 minutes
Yield: Makes 6 servings
Ingredients:
12
ounces uncooked wide egg noodles
1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1
cup (8 ounces) sour cream
1
package (1-1/4 ounces) dry onion soup mix
1-1/2
pounds 90% lean ground beef
1
cup frozen peas, thawed
Preparation:
1.
Place 3 quarts water in 8-quart stockpot; bring to a boil over high heat. Stir in noodles; boil, uncovered, 6 minutes or until tender. Drain.
2.
Meanwhile, place mushroom soup, sour cream and onion soup mix in medium bowl. Stir until blended; set aside. Brown meat in large skillet over high heat 6 to 8 minutes or until meat is no longer pink, stirring to separate meat. Pour off drippings. Reduce heat to low. Add soup mixture; stir over low heat until bubbly. Stir in peas; heat through. Serve over noodles.
Serving Suggestion:
Serve with tossed green salad or fresh fruit.
Nutritional Information:
| Serving Size: | |
| Sodium | 1011 mg |
| Protein | 28 g |
| Fiber | <1 g |
| Carbohydrate | 48 g |
| Cholesterol | 148 mg |
| Total Fat | 26 g |
| Calories | 545 |
Dietary Exchange:
| Meat | 2-1/2 |
| Starch | 3 |
| Fat | 4 |
This recipe appears in: Beef