Print
ShareThis
Ham Barley and Almond Bake
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Beef Stroganoff
Prep and Cook Time: 20 minutes
Yield: Makes 6 servings
Ingredients:
12
ounces uncooked wide egg noodles
1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1
cup (8 ounces) sour cream
1
package (1-1/4 ounces) dry onion soup mix
1-1/2
pounds 90% lean ground beef
1
cup frozen peas, thawed
Preparation:
1.
Place 3 quarts water in 8-quart stockpot; bring to a boil over high heat. Stir in noodles; boil, uncovered, 6 minutes or until tender. Drain.
2.
Meanwhile, place mushroom soup, sour cream and onion soup mix in medium bowl. Stir until blended; set aside. Brown meat in large skillet over high heat 6 to 8 minutes or until meat is no longer pink, stirring to separate meat. Pour off drippings. Reduce heat to low. Add soup mixture; stir over low heat until bubbly. Stir in peas; heat through. Serve over noodles.
Serving Suggestion
Serve with tossed green salad or fresh fruit.
Nutritional Information:
| Serving Size: | |
| Sodium | 1011 mg |
| Protein | 28 g |
| Fiber | <1 g |
| Carbohydrate | 48 g |
| Cholesterol | 148 mg |
| Total Fat | 26 g |
| Calories | 545 |
Dietary Exchange:
| Meat | 2-1/2 |
| Starch | 3 |
| Fat | 4 |
This recipe appears in:
Beef
