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Beef with Apples & Sweet Potatoes
Cook Time: 8 to 9 hours
Prep Time: 20 minutes
Yield: Makes 6 servings
Ingredients:
1
boneless beef chuck shoulder roast (2 pounds)
1
can (40 ounces) sweet potatoes, drained
2
small onions, sliced
2
apples, cored and sliced
1/2
cup beef broth
2
cloves garlic, minced
1
teaspoon salt
1
teaspoon dried thyme, divided
3/4
teaspoon black pepper, divided
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
2
tablespoons cold water
Preparation:
1.
Trim and discard fat from beef. Cut beef into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 teaspoon thyme and 1/2 teaspoon pepper in 4-quart slow cooker. Cover; cook on LOW 8 to 9 hours.
2.
Transfer beef, sweet potatoes and apples to platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off and discard fat.
3.
Stir together cornstarch, remaining 1/2 teaspoon thyme, 1/4 teaspoon pepper, cinnamon and water until smooth; stir into cooking liquid. Cook 15 minutes on HIGH or until juices are thickened. Serve sauce with beef, sweet potatoes and apples.
This recipe appears in:
Beef
