Cook Time 8 to 9 hours
Prep Time 20 minutes
YIELD Makes 6 servings
|1||boneless beef chuck shoulder roast (2 pounds)|
|1||can (40 ounces) sweet potatoes, drained|
|2||small onions, sliced|
|2||apples, cored and sliced|
|1/2||cup beef broth|
|2||cloves garlic, minced|
|1||teaspoon dried thyme, divided|
|3/4||teaspoon black pepper, divided|
|1/4||teaspoon ground cinnamon|
|2||tablespoons cold water|
Slow Cooker Directions
- Trim and discard fat from beef. Cut beef into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 teaspoon thyme and 1/2 teaspoon pepper in 4-quart slow cooker. Cover; cook on LOW 8 to 9 hours.
- Transfer beef, sweet potatoes and apples to platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off and discard fat.
- Stir together cornstarch, remaining 1/2 teaspoon thyme, 1/4 teaspoon pepper, cinnamon and water until smooth; stir into cooking liquid. Cook 15 minutes on HIGH or until juices are thickened. Serve sauce with beef, sweet potatoes and apples.
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.