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Beefy Cowboy Chili
PREP TIME 30 minutes
COOK TIME 30 minutes
YIELD 8 servings
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Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes
INGREDIENTS
| 1 | Pound boneless beef top sirloin steak, cut into small, bite-size pieces |
| 1 | Teaspoon finely chopped garlic |
| 1 | Teaspoon Gebhardt® Chili Powder |
| 1 | can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained |
| 1 | can (6 oz ea) Hunt's® Tomato Paste |
| 1/2 | large onion, chopped (1/2 large = about 1 cup) |
| 1 | *serving Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional |
| 1 | Tablespoon Pure Wesson® Vegetable Oil |
| 1 | can (15 oz ea) Ranch Style® Original Texas Beans |
| 1 | can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon ground black pepper |
| 1/4 | Teaspoon ground red pepper |
| 1 | Teaspoon granulated sugar |
| 1 | Cup water |
PREPARATION:
- Sprinkle steak pieces evenly with salt and pepper.
- Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
- Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
- For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe. May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.
This recipe appears in:
Chilis
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Calories | 167 |
| Total Fat | 5.1 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 24.3 mg |
| Sodium | 662.8 mg |
| Carbohydrate | 13.9 g |
| Dietary Fiber | 3.6 g |
| Protein | 15.6 g |
| Sugars | 6.2 g |
| Calcium | 44.1 mg |
| Iron | 1.9 mg |
| Vitamin A | 546.4 iu |
| Vitamin C | 11.5 mg |
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