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Chunky Pecan and Beef Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Beefy Pinwheels
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
1
package (8 ounces) cream cheese
1/4
cup chopped pimiento-stuffed green olives
2
tablespoons prepared horseradish mustard
6
(6- to 7-inch) flour tortillas
12
small slices deli roast beef
6
green onions, tops included
Preparation:
1.
Place unwrapped cream cheese on paper plate. Microwave on HIGH 15 seconds or until softened.
2.
Combine cream cheese, olives and mustard in small bowl; mix well.
3.
Spread about 2 tablespoons cream cheese mixture over each tortilla. Top each with 2 overlapping slices of beef.
4.
Place onion on one edge of tortilla, trimming onion to fit diameter of tortilla. Roll up tortilla jelly-roll fashion. Cut each roll into slices to serve.
Nutritional Information:
| Serving Size: | |
| Sodium | 500 mg |
| Protein | 10 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Cholesterol | 57 mg |
| Total Fat | 16 g |
| Calories from Fat | 54 % |
| Calories | 269 |
Dietary Exchange:
| Meat | 1/2 |
| Starch | 1-1/2 |
| Fat | 3 |
This recipe appears in:
Meat
