Prep Time 15 minutes
Makes 6 servings
|1||package (8 ounces) cream cheese|
|1/4||cup chopped pimiento-stuffed green olives|
|2||tablespoons prepared horseradish mustard|
|6||(6- to 7-inch) flour tortillas|
|12||small slices deli roast beef|
|6||green onions, tops included|
- Place unwrapped cream cheese on paper plate. Microwave on HIGH 15 seconds or until softened.
- Combine cream cheese, olives and mustard in small bowl; mix well.
- Spread about 2 tablespoons cream cheese mixture over each tortilla. Top each with 2 overlapping slices of beef.
- Place onion on one edge of tortilla, trimming onion to fit diameter of tortilla. Roll up tortilla jelly-roll fashion. Cut each roll into slices to serve.
|Total Fat||16 g|
|Calories from Fat||54 %|
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