YIELD Makes 4 servings
Plan ahead! Prepare the beefy turkey, refrigerate up to 1 day in advance or freeze in freezable container up to 1 month. Prepare the noodles right before serving and toss with the reheated beefy turkey. In minutes, dinner is served!
|Nonstick cooking spray|
|8||ounces lean ground turkey|
|1||package (8 ounces) sliced fresh mushrooms|
|1||cup chopped onion|
|1||cup chopped green bell pepper|
|1||tablespoon beef bouillon granules|
|1/2||can (6 ounces) no-salt-added tomato paste|
|1||teaspoon dried Italian seasoning|
|1||teaspoon Worcestershire sauce|
|1/4||teaspoon granulated sugar|
|5||ounces uncooked yolk-free egg noodles|
- Spray large nonstick skillet with cooking spray. Heat over high heat until hot. Add turkey. Brown over medium-high heat 6 to 8 minutes or until no longer pink, stirring to separate turkey; drain fat. Remove from skillet; set aside.
- Add mushrooms to skillet; cook 3 minutes. Add onion and peppers; cook 5 minutes or until onion is tender. Add bouillon granules, tomato paste, Italian seasoning, Worcestershire sauce, sugar and turkey; blend well. Bring to a boil. Reduce heat to low; simmer, covered, 20 minutes.
- Meanwhile, cook noodles according to package directions, omitting salt. Drain. Add to skillet; stir to combine. Remove from heat. Let stand 5 minutes before serving.
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||20 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.