Berried Cantaloupe with Honey Dressing

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Berried Cantaloupe with Honey Dressing."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/berried-cantaloupe-with-honey-dressing-recipe.htm>  29 August 2008.

Yield: Makes 4 servings
Ingredients:
Honey Dressing (recipe follows)

2
small cantaloupes

2
cups raspberries



Preparation:
1.
Prepare Honey Dressing; cover. Refrigerate.

2.
Cut cantaloupes in half; remove seeds. Cover; refrigerate.

3.
When ready to serve, place cantaloupe halves in individual bowls; fill centers with raspberries. Drizzle with dressing.



Nutritional Information:
Serving Size:
Fiber 11 g
Carbohydrate 69 g
Cholesterol 3 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 5 %
Calories 295
Protein 9 g
Sodium 165 mg
Dietary Exchange:
Fruit 4-1/2
Fat 1/2


Honey Dressing

Yield: Makes 1 cup
Ingredients:
1
cup plain yogurt

2
tablespoons honey

2
teaspoons grated orange peel



Preparation:
1.
Combine all ingredients; mix until well blended.






This recipe appears in: Salad Dressings