Berry-Banana Breakfast Smoothie

by the Editors of Publications International, Ltd.


Yield: Makes about 2 cups
Ingredients:
1
carton (8 ounces) berry-flavored yogurt

1
ripe banana, cut into chunks

1/2
cup milk



 
Preparation:
1.
Place all ingredients in blender. Cover; blend until smooth.





This recipe appears in: Shakes & Smoothies

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